Peanut Tempeh

Serves: 2-3 

Prep Time: 10 minutes  

Cook Time: 20 minutes 

• 200 g Tempeh natural
• 1/4 cup (½ dl) coconut milk
• 3 tbsp peanut butter (or any other nut/seed butter)
• 1/2 cup (1 dl) vegan worcester sauce 
•  1-2 tsp sambal oelek
• 1 tsp lime juice
• A few drops of sesame oil (can be omitted)
• 1 pinch salt (can be omitted)

Eat with

• Black or white rice
• Quinoa
• Salad-for example diced cucumber & mango

1. 1. Cook the rice according to the instructions on the package.
   2. Mix the coconut milk, worcester sauce, lime juice, sambal oelek, sesame oil, peanut butter into a skillet. 
   3. Cook the tempeh in the sauce for 10-15 minutes or until the sauce has been reduced & is thicker. 
   4. Serve with rice & salad, for example diced cucumber & mango. Enjoy!